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Frequently Asked Questions

Are your classes hands-on?

Without a doubt! We want you to experience the Chef Xperience to the fullest. Therefore, all of the classes for children and adults are hands-on classes unless it is noted in the class description as a demo class.

My child has food allergies or religious dietary restrictions, can you make substitutions or

omit items?

We will make every attempt to accommodate clients with food allergies (like milk, nuts, sesame, soy, etc.)  and dietary restrictions (like no pork or shellfish).  It is VERY IMPORTANT that you indicate these issues when you register. You are also welcome to call us (678-400-2045) or Email Us  in advance to discuss, so that we can find a menu that’s right for you!

How many people are in a class?

Great question! Our class size varies but its usually no more than 20 participants.

What should I wear to my class?

It is recommended to wear closed-toe shoes to class and to dress suitably for a cooking environment. We will provide an apron during the cooking class.

What is The Chef Xperience cancellation policy?

Cancellation must be made 30 days prior to your scheduled event to receive a full refund. If you cancel within 10 – 14 days of your scheduled class.  We will issue you a credit towards a future class (this is not a Refund). If you cancel less than 10 days. No refund or credit will be issued.   However, you are always welcome to send someone in your place, because we understand unforeseen incidents do happen. The Chef Xperience, LLC.  reserves the right to cancel a class due to low enrollment, inclement weather, or other unseen circumstances. You will have a choice of receiving a full refund or a credit towards other offerings.

Will I eat during my class?

Absolutely! Enjoying what you prepared is one of the best parts of this experience. You will be able to pack up any leftovers to take home.

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